Breakfast at Beaumont

Timing for breakfast is variable to suit your needs (we do not advocate ‘en masse-one-time dining’!) and is always a real treat. Served in our comfortable dining room you can enjoy a relaxing start to the day with something to suit your appetite from our extensive menu.

Our buffet has Cereals, fruits, yoghurts and fruit juice. You can then make your choice from simple scrambled eggs on toast to grilled whole kipper or a hearty English breakfast with Award winning local sausage. All accompanied by tea or coffee, toast and preserves. We also offer a vegetarian traditional English breakfast.

After beginning one’s day in such a fashion you will not be tempted to nibble through out most of the day – so we have been informed!

Our À La Carte Menu and Daily Menu are available by e-mail on request

Evening Meals in the Restaurant

In the evening you can enjoy a lovely meal in our restaurant between 6.30 pm and 8.30 pm. You can choose from our À la carte or daily menu. Please order before midday. The menu includes vegetarian dishes and we have a good choice of fine wine.

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Example of a daily menu

Amuse-bouche and marinated olives

*****

Caramelised scallops
On a crispy baby leave salad
With grapefruit and orange dressing

*****

Ballotine of chicken filled with ricotta and sundried tomatoes
On rosemary roasted peppers and courgette
Sautee potatoes with a tomato oregano sauce

*****

Dark chocolate mousse
With glazed cherries and a cherry coulis
Served with an orange biscuit

*****

Coffee or tea with chocolates

*****

£30.00

And... our À La Carte Menu

Starters

French onion soup £3.95
With croutons and grilled mature cheddar

Tarte flambée with bacon £6.95
With a salad of rucola and roasted pine nuts

Grilled Feta cheese &Tomato £6.95
With a aceto balsamico dressing

Cucumber and bay shrimp salad with garlic prawns £7.95
With a salad of peppers and cherry tomatoes

Thai beef salad £9.95
Noodle salad with peppers, Soya beans, cilantro and courgette

Salad Niçoise with a Dijon vinaigrette £9.95
Poached egg, tuna, new potatoes, beans, olives, tomatoes, capers
Red onions and anchovies

Main Courses

Pan fried Sea bass £13.95
On a bed of spinach, duo of tomatoes and parsley potatoes

Cod filet on roasted fennel £14.95
Served with baby carrots and grilled potatoes and a herb sauce

Poached panga filet £12.95
With stir fry vegetables, egg fried rice and a sesame soya sauce

Sirloin steak (Baked to your preference) £14.95
Filet of Beef (Baked to your preference) £17.95
Served with fondant potatoes, ratatouille, red onion sauce

Chicken breast wrapped in pancetta £12.95
With garlic penne, ratatouille & basil tomato sauce

Rack of Lamb with honey thyme sauce £15.95
Thyme risotto, selection of beans and confit of tomato

Peas and courgette risotto £11.95
Vichy carrots & broccoli and garlic bread

Desserts

Homemade dark chocolate mousse £6.95
With citrus fruits marinated in white wine and aniseed

Individual made Summer tiramisu £6.95
With strawberries and mint sugar

Dame Blanche £6.95
Ice cream, warm chocolate sauce and whipped cream

North African spiced apple and pear crumble £6.95
With caramel ice cream and glazed cherries
Flambé of strawberries and balsamic £6.95
With vanilla cream

Homemade pancakes £6.95
Vanilla ice cream and hot chocolate or warm red fruits